INGREDIENTS
300g Red Bean
1600g Water
4 pieces Pandan Leaves
180g Sugar
20g Sagu
INSTRUCTIONS
Soak the beans in water for at least 6 hours or (overnight).
Water, red beans and pandan leaves cook for 90 mins, Speed: 100, Reverse Blade.
Remove pandan leaves, add in sugar and blend until fine, 1 min, Speed: 6-8.
Add in soaked sago to cook. 15 mins, Speed 110, Reverse Blade.
Optional: Serve with coconut Milk