『食材』
200g (没泡的)红豆
1100ml水
100g 泡好的大米
适量的糖和盐
『做法』
1.把刀片插入烹饪容器后倒入红豆和水800ml。
2.把大米铺平在蒸器内，盖上盖。
3.以110度/30分钟/速度2同时把红豆和大米做熟。
4.烹饪容器内放入熟米,糖,盐,水(300ml)。
5.根据食材状态和量，调节烹饪时间和水量。
6.以100度/25分钟/速度2一直煮到大米熟透即可
7.也可以把做好的糯米团放进粥里。
Ingredients
200g (unsoaked) red beans
1100ml water
100g soaked rice
Moderate sugar and salt
Direction
1. Insert the blade into the cooking container and pour 800ml of red beans and water.
2. Spread the rice flat in the steamer and cover it.
3. Cook the red beans and rice at the same time at 110 degrees/30 minutes/speed 2.
4. Put cooked rice, sugar, salt and water (300ml) in the cooking container.
5. Adjust the cooking time and water amount according to the state and amount of ingredients.
6. Cook at 100 degrees/25 minutes/speed 2 until the rice is cooked through
7. You can also put the prepared glutinous rice ball into the porridge.