INGREDIENTS:
1 tablespoon(800g)
1/2 cup glutinous rice
2 cups milk (400mL)
2 tablespoons sugar
Salt 1/2 teaspoon
| Cooking Method |  |
 |
 |
 |
Add |
Cooking container, the water in the 1L and put the secondary in basket glutinous rice, steamed in the pumpkin, steamed it
|
close | 25 minutes |  |
3 | |
| Take out the auxiliary basket, put the flatbread and glutinous rice in the cooking container and go to the top | close | 1 minutes | 0 | 9 | |
| Add the milk and bring to a boil. | close | 15 minutes | 100°C | 3 | |
Add sugar and salt to suit your taste
|
close | 20 seconds | 100°C |  |