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Pumpkin Kaya 南瓜咖央

Pumpkin Kaya 南瓜咖央

食材

南瓜300g

橄榄油120g

椰奶200g

香兰叶4片,打结

 

方法:

  1. 将南瓜切成块12min / 110c / 1.0转,检查南瓜是否熟和软
  2. 南瓜,橄奶,椰糖,1min / 5-10搅拌速度
  3. 抗拌好了放进香兰叶中,15min / 110c / 3-5反向搅拌/放入糊蝶搅拌

Ingredients:

300g Pumpkin

120g olive oil

200g coconut milk

4 pandan leaves, knotted

 

 

 

Direction:

  1. 1.    Cut the pumpkin into pieces 12min / 110c / 1.0 revolutions, check if the pumpkin is ripe and soft
  2. 2.    Put pumpkin, olive milk, coconut sugar into the jug, 1min / 5-10 stirring speed
  3. When the resistance is mixed, put it into the pandan leaves, 15min / 110c / 3-5 reverse mixing / put the paste butterfly and stir