食材:
南瓜300g
橄榄油120g
椰奶200g
香兰叶4片,打结
方法:
- 将南瓜切成块12min / 110c / 1.0转,检查南瓜是否熟和软
- 南瓜,橄奶,椰糖,1min / 5-10搅拌速度
- 抗拌好了放进香兰叶中,15min / 110c / 3-5反向搅拌/放入糊蝶搅拌
Ingredients:
300g Pumpkin
120g olive oil
200g coconut milk
4 pandan leaves, knotted
Direction:
- 1. Cut the pumpkin into pieces 12min / 110c / 1.0 revolutions, check if the pumpkin is ripe and soft
- 2. Put pumpkin, olive milk, coconut sugar into the jug, 1min / 5-10 stirring speed
- When the resistance is mixed, put it into the pandan leaves, 15min / 110c / 3-5 reverse mixing / put the paste butterfly and stir