盆菜
食材
冬菇 8朵
熟带子 400g
鱼鰾 200g
老虎虾 600g
鲜生蚝 500g
大章鱼片 300g
鲍鱼 5pcs
鲍鱼片 1包
特大带子 8粒
酱汁
鲍鱼汁 3汤匙
上汤 500g
黑酱油 少许
做法
酱油和姜丝，蒜末放入主锅，以 3分 / 110C / 速度1 爆香
加入500ml水和冬菇，鱼鰾以8分 / 110C / 反转刀 / 速度1 拌
加入所有海鲜和蔬菜类以3分 / 110C / 反转刀 / 速度1 烹煮
Poon Choi
Ingredients
8 mushrooms
400g cooked scallops
Fish Maw 200g
Tiger shrimp 600g
Fresh oyster 500g
Large octopus 300g
Abalone 5pcs
Abalone slices 1 pack
8 extra large scallops
Sauce
3 tablespoons of abalone juice
Soup 500g
Dark soy sauce
Direction
Put soy sauce, ginger, and minced garlic in mixing bowl, saute 3 min / 110C / speed 1
Add 500ml of water and mushrooms, and fish maw at 8 minutes / 110C / reverse knife / speed 1
Add all seafood and vegetables and cook 3 minutes / 110C / reverse knife / speed 1