INGREDIENTS:
Rice flour 440g
honey 80g
pine nuts 100g
| Cooking Method |  |
 |
 |
 |
Add |
| Put the pine nuts in the cooking container, grind them, and place them in a bowl containing rice flour. | close | 7 seconds | 0 | 5 | |
|
Boil 600 mL of water in a cooking container. When steam rises, put a cotton cloth in the steamer |
heat | 30 minutes |  |
3 |