INGREDIENTS
5 tablespoons Perilla Seeds
100 ml of Oil
4 tablespoons of Milk
2 tablespoons of Whipped Cream
1 tablespoon Soy Sauce and Vinegar
2 teaspoons Sugar
1/2 teaspoon Salt
1 teaspoon Ginger
1 slice Garlic
| Cooking Method |  |
 |
 |
 |
| Put all ingredients except oil in a cooking container and grind them | Close | 10 seconds | 0°C | 8 |
| Add oil and mix | Close | 5 seconds | 0°C | 2 |
