『食材』
10克银耳
10克枸杞
1000克水
500克梨，切块
20克冰糖
『做法』
1、将水、泡发的银耳和浸泡过的枸杞放入主锅，以20分/100℃/速度小勺烹煮。
2、加入梨和冰糖，以60分/100℃/速度小勺烹煮，冷食热食皆可。
Ingredients
10 grams of white fungus
10 grams wolfberry
1000 grams of water
500 g pears, cut into pieces
20 g rock sugar
Direction
1. Put water, soaked white fungus and soaked wolfberry in mixing bowl, cook at 20 min/100℃/speed small spoon.
2. Add pears and rock sugar, cook at 60 min/100℃/speed small spoon, both cold and hot.