Ingredients
Small oranges – 10, peeled & segmented
Almond extract – ¼ tsp
Sugar – ¾ Cup
Water – 1 Cup
Steps
Mix the orange juice, lemon juice and sugar in a bowl. Stir until sugar has fully dissolved. Add the vanilla essence and mix again.
Pour the mixture into the popsicle moulds (available in the market) and keep it in the freezer until fully set or overnight. If you don't have moulds, you can pour the mixture in glasses and once they are semi-set, insert an ice-cream stick in the middle.
To remove the popsicle from the mould, dip the moulds in a bowl of lukewarm water and gently remove. Serve it immediately and enjoy the lip-smacking delight.