| Cooking Method |  |
 |
 |
 |
Add |
| Add 15 g of black olives and water to the cooking container and chop it with turbo. | close | 3 seconds | 0 | 0 |  |
| Put yeast in (1) and warm it. | heat | 2 minutes | 37°C |  |
|
| Knead with strong powder, salt and sugar | close | 4 minutes | 0 | 0 |  |
| Add olive oil and knead | close | 6 minutes | 0 | 0 | |
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