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Oil Filtration Made Easy

Oil Filtration Made Easy

You can feel confident knowing you are producing and serving the highest quality fried food by using Vito Oil Filter commercial fryer oil filter equipment and supplies. At  Kitchen Arena, we are a proud supplier of Vito Oil Filter  commercial products and will help you determine which products will benefit you and your foodservice needs the most. Vito Oil Filter  fryer oil filters will increase the efficiency of your fryer by allowing the oil to remain clean and long-lasting

Here are several key reasons why you should filter your frying oil. Firstly, to improve the quality of your frying oil by removing particles and the carbon. 

Unfortunately it is an area which are often neglected. Many opted to purchase expensive commercial fryer, use the best quality produce - only to fry the product in unfiltered oil. So it seems like a poinless exercise altogether. 

Before considering anything, it is valuable to understand the importance of why you need to filter frying oil. Your frying oil should never be used if there is sediment or floating, suspended particles. These particles are the main factor in food discolouration & bad tasting fried product.

From the first frying service the oil must be filtered before further use. This is achieved by filtering the oil while it’s hot in the fryer. There is no need to empty your tanks as this is unpractical and you get a finer filtration when the oil is hot.

So to sum things up if you really want to increase profits, prolong the life of your frying oil, save money and serve customers a better tasting, fresher looking product, look no further. Kitchen Arena have VITO for you. 


WHY FILTER YOUR OIL ?

  1. Reduce your carbon footprint 
  2. Reduce your fryer oil costs by 30% to 50%  
  3. Protect your staff from severe oil burns  
  4. Serve healthier better tasting fried foods  
  5. Reduce your labour costs

BENEFITS OF VITO OIL FILTRATION

VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium


VITO Explanatory Film


Fast Simple and Safe

Filter your fryer oil in as little as 5 minutes. No handling hot oil, protect your staff from burn injuries

Better Tasting Fried Foods

When you micro filter with VITO you remove all foreign particles down to 5 microns, Your oil will be cleaner, healthier and last up to 2 times longer.

Cash to your bottom line

GUARANTEED FRYER OIL SAVINGS of 30% to 50% means 1000’s of $ straight to your bottom line.

Great for the Environment

When you reduce your oil consumption by 30% – 50% you will eliminate 100’s of containers and 1000’s of kgs from your carbon footprint, every single year.