INGREDIENTS
100 ml Canola Oil or Olive Oil
20 g Onion
2 tablespoons Venegar
1 1/2 teaspoon Sugar
1/2 teaspoon Salt
a little Pepper
| Cooking Method |  |
 |
 |
 |
| Mix 50 mL of oil and all ingredients in a cooking container | Close | 30 seconds | 0°C | 7 |
| Mix 50 ml of the remaining oil through the lid opening | Open | 20 seconds | 0°C | 4 |
