INGREDIENTS
225g Bread Flour
3g Sugar
3g Salt
3g Yeast
60g Water
15 Oil
100g Greek Yoghurt
15g Fried Shallot
3g Cumin Seeds
INSTRUCTION
Pre-heat air fryer machine to 230°C.
Mix all the ingredients in the Allda bowl at Speed 3 for 20 seconds.
Press Dough and knead for 5 minutes.
Transfer into a mixing bowl, wrap and let if proof for 2 to 4 hours or until double in size.
Punch down and portion to 4 numbers of dough. Roll out each dough into 15 x 15cm wide.
Bake the 3 minutes for each surface of the naan.
