『食材』
羊肉 700g
姜 3-5片花椒
一小把葱段
一小把白萝卜切块
半根香菜，葱花调味用
『做法』
1.羊肉先放辅助篮里，加水到最高水位，设定5分钟/50度/速度5，先把羊肉焯水去腥味，洗好的羊肉放入主锅
2.加入花椒，葱段和姜片，然后加水到最高水位，盖上盖子和量杯盖，设定60分钟/100度/反转小勺
3.加入切块的白萝卜，然后再设定30分钟/100度/反转小勺
4.煮好的羊肉汤，记加盐调味
5.盛出锅加一大把葱花和香菜
Ingredients
Lamb 700g
Ginger 3-5 slices pepper
A handful of green onions
A small handful of white radish cut into pieces
Half a coriander, chopped green onion for seasoning
Direction
1. Put the lamb in the auxiliary basket first, add water to the highest water level, set 5 minutes/50 degrees/speed 5, first blanch the lamb in water to remove the smell, and put the washed lamb in the main pot
2. Add pepper, green onion and ginger slices, then add water to the highest water level, close the lid and the lid of the measuring cup, set 60 minutes / 100 degrees / reverse the spoon
3. Add the diced white radish, then set 30 minutes/100 degrees/reverse the spoon
4. The cooked mutton soup, remember to add salt to taste
5. Take out a pot and add a handful of chopped green onion and coriander