INGREDIENTS:
1 cup green beans
1 cup called Rice
1/2 teaspoon salt
1 tablespoon honey
4 cups water (800mL)
| Cooking Method |  |
 |
 |
 |
Add |
| Put 1L of green beans and water in a cooking container and boil | open | 30 minutes | 110°C |  |
|
| Boiled water and green beans to cool, then finely grind it. | close | 40 seconds | 0 | 9 | |
| Add 4 cups of rice, water and bring to a boil | open | 20 minutes | 100°C | 2 |