INGREDIENTS
2 cups Soaked Mung Beans
1 cup Soy Beans
3 pieces of Garlic
1/2 teaspoon Salt
300 ml of Water
An adequate amount of oil for handling
To prepare :
Bean soaked in water for more than 8 hours
Setting :
Lightly oil the pan and pour a spoonful of the dough into thin slices
Tip :
Put 2L of water in the cooking container and put green beans in the basket,
set the time to 90 minutes, 50 degrees, and speed 3, reduce time spend.
| Cooking Method |  |
 |
 |
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| Put all ingredients in the cooking container and grind | Close | 1 minute | 0°C | 9 |
