『食材』
1 个 苹果, 洗净，切片
1 个 橙, 洗净，切片
1/2个 柠檬, 洗净，切片
50 - 80 克 冰糖
1 根 肉桂棒
3 个 丁香
750 克 红葡萄酒
『做法』
将苹果、橙、柠檬、冰糖、肉桂棒、丁香和红葡萄酒放入主锅，以15 分/100°C/逆转/速度小勺烹煮，热饮冷饮皆可享用。
Ingredients
1 apple, washed and sliced
1 orange, washed and sliced
1/2 lemon, washed and sliced
50-80 g rock sugar
1 cinnamon stick
3 cloves
750 g red wine
Direction
Put apples, oranges, lemons, rock sugar, cinnamon sticks, cloves and red wine in mixing bowl and cook at 15 min/100°C/reversal/speed teaspoon. Enjoy both hot and cold drinks.