INGREDIENTS
2 limes (100 g)
5g mint leaves (20-25 sheets)
(White) 30 ml of rum (2 tablespoons)
500 ml of sparkling water (or cider)
3 tablespoons of sugar (or syrup)
200g ice (13~15)
INSTRUCTION
To Prepare:
• Lime is washed cleanly topping lime into slices. Cut 2~4 pieces and divide the other into 2 parts for easy grinding.
• Mint leaves are washed with running water to wipe dry and topping (10 sheets). It is divided into crushing (remainder).
Cooking:
1. Put ice, sliced lime for topping and mint in a glass.
2. Put the blade in the cooking container, put all the ingredients and close the slot. Grind at 0 degrees / 5 seconds / speed 6.
-0 degrees / Turbo / You may chop once or twice for 2 seconds.
3. Put the auxiliary basket in the container, filter the ingredients and put the drink into the cup.