INGREDIENTS
200g Chicken Thigh
2 Shiitake Mushrooms, sliced
20g Salted Fish
10g Garlic
10g Ginger
10g Soy Sauce
15g Shao Xing Wine
5g Sesame Oil
3g Sugar
1g Salt
1g White Pepper
5g Corn Flour
15g Water
5g Oil
INSTRUCTION
Place garlic and ginger into Allda bowl, chop them at Speed 5 for 5 seconds.
Add in chicken, mince it using Turbo for 2 seconds.
Add in all remaining ingredients, mix it at Speed 2 for 10 seconds.
Transfer to a shallow bowl and flatten evenly, then place it inside Allda steaming bowl.
Fill the Allda bowl with 1 litre of water, place Allda steaming bowl on top. Cook with Steam at Speed 3 for 20 minutes.
