INGREDIENTS:
Rice 100g
Walnut 100g
milk 1 cup (200ml)
water 3 cups (600mL)
| Cooking Method |  |
 |
 |
 |
Add |
| Change the walnuts and milk in a cooking container and place them in another bowl | close | 10 seconds | 0 | 8 | |
| Add 1 cup of rice and water and grind | close | 10 seconds | 0 | 8 | |
| Pour 2 cups of water and let it spread | close | 20 minutes | 100°C |  |
|
| Put the nutmeg and milk into a bowl. | open | 5 minutes | 100°C |