INGREDIENTS:
Spaghetti cotton 160g
fresh cream 150mL
60 grams of eggplant
1 tablespoon mayonnaise
soy sauce and sugar
Butter 2 tablespoons
lemon juice 1 tablespoon
pepper a little
2 tablespoons sesame leaves
| Cooking Method |  |
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Add |
| Put the auxiliary basket in a cooking container and put 1L of water and salt to boil. Put the spaghetti cotton into the lid and boil | close | 15 minutes | 110°C | 3 | |
| The remaining water is discarded and the secondary basket out. Cotton, including all ingredients, and mix | open | 3 minutes | 100°C |  |
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