INGREDIENTS
250g Vegetable Oil
1 Egg (room temperature eggs)
1 teaspoon Lemon Juice or Vinegar
some Salt
Tip :
Add a little soy sauce to make it more savory. Depending on your preference, you can add mustard or pepper powder
| Cooking Method |  |
 |
 |
 |
| Put the whisk into the cooking container and mix all ingredients except oil. | Open | 3 minutes | 0°C | 4 |
| Pour oil around the inlet and let it flow slowly | Close | 3 minutes | 0°C | 4 |
