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Mango Ice Cream

Mango Ice Cream

INGREDIENTS

Frozen Mango 300g

Yogurt powder 60g (Or sugar powder)

100ml fresh cream



INSTRUCTION

To Prepare:

• Mangoes are frozen to a size that is easy to grind.


Cooking:

1. Put the blade in the cooking container and put all the ingredients. Block the inlet and grind at 0 degrees / 30 seconds to 40 seconds / speed 10.
    -Adjust the cooking time according to the material condition