Mango Glutinous Rice Cake

INGREDIENTS

20g Butter

120g Glutinous Rice Flour

30g Corn Starch

30g Icing Sugar

100g Milk

100g Coconut Milk

500g Water (for steaming)

Mango (medium size, peel the skin and cut to piece)

2 tablespoon Shredded Coconut

Tip :

Wrap the mango inside the Glutinouse Rice, roll on the shredded coconut, it's done

Cooking Method					Add
Put butter into cooking container  to melt	Open	2 minutes	80°C	2
Add Glutinous Rice Flour, Corn Starch, Icing Sugar, Milk & Coconut Milk	Close	30 seconds	80°C	6
Pour to a plate and wash the cooking container	Open
Put water into cooking container, put the steamer on, put plate on the steamer and steam	Close	35 minutes	120°C	2