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Mandarin Orange Cake柑橘小蛋糕

Mandarin Orange Cake柑橘小蛋糕

『食材』

小柑橘4个

低筋蛋糕粉50克

鸡蛋2个

牛奶30克

手工红冰糖20克

混合坚果适量

油20克

米醋适量

 

『做法』

1、将小柑橘掰成瓣,放在模具中。

2、将蛋白蛋黄分离。

3、主锅中放入蛋白、米醋,以8分钟/速度4,分3次加入糖,打发至硬性发泡。

4、加入蛋黄,以3分钟/速度4,打发。

5、锅中筛入低筋蛋糕粉,以1分钟/速度3 搅拌。

6、加入油、牛奶,以1分钟/速度2 搅拌。

7、将打好的面糊,倒入模具中,加上几颗坚果,将烤箱预热2分钟,放入烤箱,以180度/15分钟 烤熟。

 

Ingredients

4 small citrus

Low-gluten cake flour 50g

2 eggs

30g milk

20 grams of handmade red rock sugar

Mixed nuts

20 grams of oil

Rice vinegar

 

Direction

  1. Grind the citrus into petals and place them in the mold.
  2. Separate the white and egg yolk.
  3. Put egg whites and rice vinegar in the mixing bowl, add sugar in 3 times at 8 minutes/speed 4, and beat until stiff foaming.
  4. Add the egg yolk and beat at 3 minutes/speed 4.
  5. Sift low-gluten cake flour into the pot and stir at 1 minute/speed 3.
  6. Add oil and milk and stir at 1 minute/speed 2.
  7. Pour the beaten batter into a mold, add a few nuts, preheat the oven for 2 minutes, put it in the oven, and bake at 180 degrees/15 minutes.