INGREDIENTS
10 pcs Rose
500g Lychee
100g Crystal Sugar
1/2 Lemon
| Cooking Method |  |
 |
 |
 |
| Put all ingredient into cooking container to cook，open the inlet to check the condition after 1/2 hour | Close | 40 minutes | 120°C | 2 |
| Fill in the jam into a sterilized and dry container, can keep for a week |