INGREDIENTS
30g Luo Han Guo
100g Candied Honey Dates
15g Dried Fig
20g Apricot Kernels
10g Codonopsis Root
5g Dried Snow Fungus
10g Dried Sea Coconut
30g Dried Asian Pear
100g Dried Sugar Cane
20g Dried Lilybuds
20g Dried Goji Berry
50g Candied Tangerine
20g Logan Sugar
1.5 litres Water
INSTRUCTION
Place all the ingredients into Allda bowl and cook at 110°C for 30 minutes at Stir.
