『食材』
新鲜莲子500克
细砂糖100克
猪油80克
『做法』
1.买回来的新鲜莲子去芯，洗净
2.主容器中加入水，放蒸锅，30分钟120度/速度2，蒸熟
3.蒸好的莲子放主锅，turbo键（瞬间动作）2秒，打两次，然后把锅壁的莲子用刮刀刮下去，这样重复，可以一共打十次
4.加油加糖，30秒速度10， 打一次，打开锅盖用刮刀把锅壁的莲蓉刮下去，再打一次，30秒速度10
5.看一下这个状态够细腻了，就20分钟/120度/速度3，炒到成团即可。
如果觉得口味不够甜的话，也可以再拌入一些糖
Ingredients
500g fresh lotus seeds
100g caster sugar
80 grams of lard
Direction
1. The fresh lotus seeds bought back are cored and washed
2. Add water to the main container, put the steamer, 30 minutes 120 degrees / speed 2, steamed
3. Put the steamed lotus seeds in the main pot, press the turbo button (momentary action) for 2 seconds, hit twice, and then scrape the lotus seeds off the wall of the pot with a spatula. Repeat this way. You can hit ten times in total.
4. Add oil and sugar, 30 seconds speed 10, beat once, open the lid and scrape off the lotus paste on the pot wall with a spatula, beat again, 30 seconds speed 10
5. Check that the state is delicate enough, just 20 minutes/120 degrees/speed 3, fry until it becomes a dough.
If the taste is not sweet enough, you can also mix in some sugar