INGREDIENTS
90g Logan Sugar
150g Water
125g Cake Flour
5g Baking Powder
INSTRUCTION
Place logan sugar and water into Allda bowl, dissolve the sugar with 100°C at Speed 1 for 2 minutes.
Set aside and let it cool.
Add in the remaining ingredients, mix with Speed 3 for 10 seconds.
Pour each cupcakes mould up to 70% full with the mixture, then arrange inside Allda steaming bowl.
Fill 1 litre of water inside Allda bowl and place Allda steaming bowl on top of it, Steam it at Speed 3 for 15 minutes.
