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LAINOX ZOOM SERIES BLAST CHILLER & FREEZER Z0161SA

LAINOX ZOOM SERIES BLAST CHILLER & FREEZER Z0161SA

The F&B industry is all about delivering fresh and high-quality food to customers, which is why proper food storage is crucial. Blast freezers and chillers have become essential equipment in the F&B industry to ensure that food is stored at optimal temperatures, preserving freshness and quality. These appliances use a rapid cooling or freezing process to quickly bring the temperature of food products down to a safe and optimal storage temperature. Blast freezers and chillers are widely used in the food industry, including in restaurants, hotels, and catering businesses, to preserve food quality, extend shelf life, and reduce food waste.

Fact-check everything here before you get your very own blast freezer & chiller!

Blast freezers and chillers are particularly well-suited for products that require quick and efficient cooling or freezing to maintain their quality and safety. Some examples of foods that can be blast frozen include meats (beef, poultry, ham etc.), fish and seafood, vegetables (such as peas, corn, and green beans), fruit (including berries and citrus), baked goods, prepared meals, and dairy products.

How does blast freezers and chillers actually work? They operate by blowing forced cooled air over food placed inside. These specialized freezers usually have various settings that can be selected depending on if your food is room temperature, chilled, or hot. This rapid cooling process decreases the number of ice crystals that appear on food.

What’s More: 

The before and after results of freezing food using a blast freezer and chiller are quite remarkable. Before freezing, food is often at risk of spoilage due to bacterial growth or degradation of quality, flavor, and texture. However, after being blast frozen, food is quickly cooled to a safe temperature, which significantly slows down the growth of bacteria and other microorganisms. This process also helps retain the moisture, flavor, and texture of the food, resulting in a product that looks and tastes as fresh as the day it was prepared. The reduction in ice crystal formation also helps to preserve the structural integrity of the food, ensuring that it remains visually appealing and appetizing. This additionally increases the foods’ shelf life.

In conclusion, blast freezers and chillers are a valuable asset to the food industry, providing a quick and efficient way to preserve the quality and safety of food products for consumers.