Kimchi seasoning

26 / Jul

2020

INGREDIENTS

Cabbage (2-3 kg) Slice

100g of Red Pepper Powder

100g of Red Pepper

1 Onion (150g)

100g Pear (juice)

(mixed) 50g of Garlic (3 1/2 tablespoons)

10g of Ginger

50g of Salted Shrimp

40g of Salted Fish

(saltiness might be differ, may adjust on your own prefernece)

Rice (or porridge) 80 to 100g

1 cup of water (or broth) (200ml)

To prepare :

Cut red pepper, onion, ginger, and pear into easy sizes

Cooking Method
Put the blade in the cooker and put rice and water (or broth) into the cooker. Block the inlet *When making glutinous rice paste, put the blade in the cooking container, 1 cup of water, and glutinous rice flour. Add 2 tablespoons and cook at 100 degrees / 3 minutes / speed 3, set aside and let it cold.	Close	20 second	0°C	8
Add 2 tablespoons of rice paste and cook set aside and let it cold.	Close	3 minutes	100°C	3
Add all ingredients and beat	Close	20 seconds	0°C	6
Pour the seasoning and mix evenly on pickled cabbage. *Mix vegetables such as radish, chives, and onions with the seasoning and mix them with cabbage.	Open