| Cooking Method | ![]() |
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| Put the roasted beans in a cooking container, grind them finely, and put them in another bowl. | close | 3 minutes | 0 | 10 | |
| Add 600 mL of water to the cooking container and boil the glutinous rice called in the auxiliary basket. | close | 25 minutes | ![]() |
3 | |
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Discard the remaining water. When the cooking container cools down, spread the oil evenly over the container and the blade. |
heat | 2 minutes | 0 | 0 | ![]() |






