食材
500克水
60克奶粉
2汤匙炼乳
2颗蛋黄
30克糖
20克玉米淀粉
Ingredients
500g water
60g milk powder
2 tablespoons condensed milk
2 egg yolks
30g sugar
20 grams corn starch
| Cooking Method |  |
 |
 |
|
将水、奶粉、炼乳、蛋黄、糖和玉米淀粉放入主锅，混合。 |
5 seconds | 0°C | 5 |
| 再烹煮。 Cook again. |
10 minutes | 90°C | 3 |
| 将烹煮后的液体倒入冰棍模具中，待放凉后置入冰箱冷冻6小时以上，直到冰棍变硬，脱模后即可享用。 Pour the cooked liquid into the popsicle mold, put it in the refrigerator and freeze it for more than 6 hours after cooling, until the popsicle is hard, you can enjoy it after unmolding. |
0°C |
提示
吃之前需要将冷冻盒从冰箱中拿出，在室温下放置1-2分钟才能脱模。
Tips
Before eating, you need to take the freezer box out of the refrigerator and leave it at room temperature for 1-2 minutes to demould.