材料
大鸡腿一只
当归5片
枸杞 1 tbsp
红枣 3粒
盐少许
麻油少许
蚝油少许
绍兴酒 1 tbsp
做法
将水放入主锅,架上蒸锅组,以 15-20分/110C/速度1煮,趁热享用
Ingredients
A large drumstick
Angelica 5 slices
Wolfberry 1 tbsp
3 red dates
A pinch of salt
A little sesame oil
A little oyster sauce
Shaoxing wine 1 tbsp
Direction
Put water in the mixing bowl, set the steamer set, cook at 15-20 min/110C/speed 1, and enjoy while hot