INGREDIENTS
80g Gao Flour
100g Icing Sugar
70g Water
15g Shortening
10g Green Tea Powder
600g Purple Sweet Potato, cubes
20g Goji Berry
INSTRUCTION
Mix all the ingredients (except sweet potato and goji berry) in Allda bowl using Speed 3 for 20 seconds until it forms a dough.
Chill in the fridge for an hour before use.
Fill the Allda bowl with 1 litre of water, place the Allda steaming bowl on top with sweet potato and goji berry inside, then Steam with Speed 3 for 15 minutes.
Strain away the water, set aside and let it cool.
Place the cooled sweet potato into Allda bowl, mash it using Speed 3 for 5 seconds.
Roll the mashed sweet potato into 30g each and press in some goji berries then shape into a ball.
Portion the snow skin dough to 15g each and roll out flat.
Wrap the sweet potato with the dough, seal the opening and make it round.
Press the dough into 1.5 inches mooncake mould, then remove once the patterns are formed.
Keep in fridge, let it cool and harden slightly before serving.
