INGREDIENTS
115g Butter, melted
115g Brown Sugar
60g White Sugar
1g Salt
1 Egg
3g Vanilla Essence
150g All Purpose Flour
12g Green Tea Powder
2g Baking Soda
70g White Chocolate
INSTRUCTION
Pre-heat the oven to 175°C.
Put the butter into Allda bowl, melt it at 50°C for 2 minutes at Speed 1.
Add in all sugar and salt, mix it at Speed 3 for 15 seconds.
Add in egg and vanilla essence, mix it at Speed 3 for 15 seconds.
Add in all dry ingredients, mix it at Speed 2 for 20 seconds.
Transfer into container/bowl, wrap and chill in the fridge for 30 minutes to an hour.
Remove from the fridge, using an ice-cream scooper, scoop the batter and portion 30g on baking tray with parchment paper.
Bake for 13 minutes.
