You can eat when you have no energy and taste.
Full of vitamins! Good for fatigue recovery.
Ingredient:
30 g Italian parsley
60 g sugar
1/2 teaspoon lemon zest
1/2 cup lemon juice
1 cup of water (200 mL)
For dilution:
Diluted carbonated water or wine 280 mL, ice tastes best
| Cooking Method |  |
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| Put all ingredients in the cooking container and grind. | Close | 30 seconds | 0 | 9 |
Setting:
Add ice to the cup, add the ground juice, and pour sparkling water.
Tip:
You can drink it as a cocktail with 2 teaspoons of gin or vodka.
