If you've been following us on our socials or subscribed to our newsletter, then you would have known that Kitchen 360 was officially opened on the 11th of July.
We had the privilege of hosting YB Wong Siew Ki and Mr Khoo Kim Han, who was in attendance on behalf of YB Dr Ong Kian Ming. Our doors were then officially opened following the ribbon-cuting ceremony which was attended by our biggest sponsors and business partners who has had a pivotal role in the establishment of Kitchen 360.
For the longest time, Kitchen Arena had always only been an ecommerce and over the past few years, we have successfully leveraged the appeal of online shopping.
But of course, over time, every business needs to innovate, grow and evolve to stay ahead of the competition. And that's what Kitchen 360 is to us.
It is the offline platform where we are able to complement our existing online business model by providing our customers and the community an avenue where they would have the opportunity to experience the best of both worlds.
To many, what differentiates a commercial kitchen from a domestic one is rather obscure. With our six commercial show kitchens, each showcasing a unique cooking style and cuisine, we hope to bridge the knowledge gap amongst F&B entrepeneurs, enthusiasts and end users alike.
And that's not all. Kitchen 360 will also be a venue where we will regularly host cooking demonstrations, weekend workshops, product launches, trainings and much more. Not to mention, our showroom facilities are also available on a rental basis.
We can't be any more proud or excited to unveil Malaysia’s first and largest comprehensive commercial kitchen showroom. This will mark a new era in kitchen equipment retailing in the country, and together with our Kitchen Arena ecommerce site, it is our aspiration to be the ultimate commercial kitchen equipment destination in the region.
