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Ghee Ball

Ghee Ball

INGREDIENTS

Mung Bean Flour - 300gram
Powder sugar - 100 gram
Cashew Nut - 30 gram
Raisin - 50 gram
Ghee - 5 tablespoon
Cardamoms powder - 1 teaspoon
Ginger powder - 1 teaspoon

PREPERATION

Crushed Cashew nuts

Roast mung bean powder in oven till it slightly brownish

Mix all powder in a mixing bowl

INSTRUCTIONS

1. Melt Ghee in a pot
Temp - Max
Time - 3min
Speed - stir

2. Pour melted Ghee into flour and combine into a mixture

3. Put mixture into cooking pot and knead
Temp - 0
Time 5min
Speed - kneading

3. Remove dough from cooking pot then roll into small ball and put a raisin on top as garnishing.