INGREDIENTS
Mung Bean Flour - 300gram
Powder sugar - 100 gram
Cashew Nut - 30 gram
Raisin - 50 gram
Ghee - 5 tablespoon
Cardamoms powder - 1 teaspoon
Ginger powder - 1 teaspoon
PREPERATION
Crushed Cashew nuts
Roast mung bean powder in oven till it slightly brownish
Mix all powder in a mixing bowl
INSTRUCTIONS
1. Melt Ghee in a pot
Temp - Max
Time - 3min
Speed - stir
2. Pour melted Ghee into flour and combine into a mixture
3. Put mixture into cooking pot and knead
Temp - 0
Time 5min
Speed - kneading
3. Remove dough from cooking pot then roll into small ball and put a raisin on top as garnishing.