蒜泥黄瓜是一道色香味俱全的菜
此菜清脆爽口
适宜夏季食用的凉菜
主料为黄瓜，取材方便
做法简单，适宜大众口味
主要食材 ：
黄瓜500g
蒜20g
麻油10g
盐1勺匙
味精1勺匙
『做法』:
1、将黄瓜洗净拍切成段（3cm左右），加入盐、味精、麻油进行腌制10分钟。
2、将蒜加入主锅内，以5秒/速度5打碎，加入腌制好的黄瓜至主锅内，再进行搅拌，装盘即可。
Ingredients :
Cucumber 500g
20g garlic
10g sesame oil
1 tablespoon of salt
1 spoon of MSG
Direction:
1. Wash and pat the cucumber into sections (about 3cm), add salt, monosodium glutamate, and sesame oil for 10 minutes.
2. Add garlic to the mixing bowl, smash it at 5 seconds/speed 5. Add the pickled cucumbers to the mixing bowl, stir again, and serve.