INGREDIENTS:
Fusilli cotton 160g
tomato sauce 200g
1/2 cup(100mL) of water
1 teaspoon olive oil
Mozzarella cheese tastes best
Parmesan cheese powder
parsley powder·
Pepper powder a little
| Cooking Method |  |
 |
 |
 |
Add |
| The cooking vessel in the tomato sauce and water and simmer | close | 5 minutes | 110°C |  |
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| Fusilli noodles and olive oil to put reverse into the simmer | close | 8 minutes | 110°C | |
 |
| Add the Parmesan cheese, parsley, and pepper to the lid | open | 1 minute | 110°C | |
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