Fry Chinese Cabbage with Vinegar 醋溜圆白菜

『食材』

白菜300克

盐适量

淀粉5克

干辣椒3个

辣椒酱半勺

香油适量

酱油5克

糖1勺

植物油10克

醋5克

 

『做法』

1、将圆白菜切丝，加盐拌匀。

2、糖、醋、酱油、淀粉加水调汁。

3、锅中放油、干辣椒，以120度/1分钟/速度1爆香。

4、主锅中放入圆白菜、辣椒酱、调好的酱汁，以120度/6分钟/反转/速度小勺炒熟。

5、出锅淋上香油。

 

Ingredients

300g cabbage

Amount of salt

5 grams of starch

3 dried chilies

1/2 spoon of chili sauce

Sesame oil

5 grams of soy sauce

1 spoon of sugar

10 grams of vegetable oil

5 grams of vinegar

 

Direction

1. Shred the cabbage, add salt and mix well.
2. Add water and mix with sugar, vinegar, soy sauce and starch.
3. Put oil and dried chilies in the pot, and saute at 120 degrees/1 minute/speed 1.
4. Put cabbage, chili sauce, and adjusted sauce in the mixing bowl, and fry at 120 degrees/6 minutes/reverse/speed small spoon.
5. Sprinkle sesame oil over the pan.