INGREDIENTS
(Frozen) Strawberry 200g
200ml rice wine
200 ml of sparkling water (or cider)
2 tablespoons of sugar
200g ice (13~15)
INSTRUCTION
Cooking:
1. Put the blade in the cooking container, add strawberries, rice wine, and sugar. Block the inlet and grind at 0 degrees / 30 seconds / speed 10.
2. Add sparkling water and mix at 0 degrees / 10 seconds / speed 4.
3. Add ice to the cup and put the finished cocktail.