Close
Currency
Language
Close
Menu
Search
Account
Cart
Close

From Griddles to Fryers: A Comprehensive Look at Cooking Equipment

From Griddles to Fryers: A Comprehensive Look at Cooking Equipment

Cooking is at the heart of any restaurant, and having the right equipment can make all the difference. From griddles to fryers, the world of commercial cooking equipment is vast and can be overwhelming. In this comprehensive guide, we'll take a look at the most common types of commercial cooking equipment and their features, so you can make informed decisions for your restaurant kitchen.

Griddles:

Griddles are a versatile piece of equipment that can cook a variety of foods, from pancakes to burgers. They are popular in restaurant kitchens because they are easy to use, versatile, and can cook a large amount of food quickly and evenly. They also provide a flat cooking surface, which makes them ideal for cooking delicate items like fish or vegetables that might fall through the grates of a grill.

They come in different sizes, and some models even have multiple heat zones for cooking different types of food simultaneously. Look for a griddle with a thick plate for even heat distribution and easy temperature control.

 

Shop griddles (Here)

Ranges:

Ranges are used for a wide range of cooking tasks, including boiling, simmering, sautéing, and frying. They are particularly useful for cooking large volumes of food quickly and efficiently, making them essential in busy restaurant kitchens. Providing chefs with the flexibility and power to cook a wide range of dishes with precision and efficiency.

Ranges are a staple in most restaurant kitchens, and they come in various sizes and configurations. They can have open burners, griddles, and even ovens. Look for a range with durable construction, heavy-duty grates, and powerful burners for efficient cooking.

 

Shop ranges (here

Ovens:

Ovens are essential for baking and roasting, and they come in a variety of types, such as convection, and combi ovens. 

A convection oven, uses a fan to circulate hot air inside the oven to cook food. This creates an even distribution of heat, which helps food cook more quickly and evenly. Convection ovens can be more expensive than conventional ovens, but they can offer faster cooking times and better results, especially for baked goods. Some convection ovens also have a conventional setting, allowing them to function as both a convection and conventional oven.

Combi ovens can do it all, with the ability to bake, roast, steam, and even fry. With a combi oven, chefs can cook a wide variety of food items using different cooking methods, resulting in consistent and high-quality results. The steam function can be used for delicate items like fish or vegetables, while the convection function is ideal for baking or roasting meats. The combination mode can be used for more complex dishes that require both steam and dry heat.

 

Shop convection oven (here

Shop combi oven (here

Fryers:

A restaurant fryer is a piece of commercial cooking equipment designed specifically for frying food, such as French fries, chicken wings, and other popular fried dishes. They are a must-have for any restaurant that serves fried food, from French fries to chicken wings. It typically consists of a large tank or vat filled with oil, a heating element to heat the oil, and a basket or rack for holding the food being fried.

They come in various sizes and can be powered by electricity or gas. Look for a fryer with a built-in filtration system to extend the life of your oil and ensure a consistent fry every time. However, proper maintenance and cleaning of fryers are important to ensure food safety and to extend the life of the equipment.

Shop fryer (here

Char Broilers:

Char broilers are a popular and versatile tool for any restaurant kitchen that wants to add grilled flavor to their menu offerings. Char broilers use a series of grates or rods to hold the food over a burner that produces intense flames. The heat from the flames quickly sears the food and creates the desired grill marks and charred flavor. 

They can be powered by gas or electricity and often come with additional features such as drip trays for easy cleaning and removable grates for customization. Cooking surface material is an important factor when buying a char broilers. The cooking surface can have grates made of various materials, including cast iron, stainless steel, and chrome. Cast iron grates retain heat well and create a seared, charred crust on food, while stainless steel and chrome grates are easier to clean and maintain. Some char broilers have adjustable grates that can be positioned at different heights to control the cooking temperature and speed.

 

Shop char broilers (here) 

In conclusion, investing in quality commercial cooking equipment can help maximize efficiency in your restaurant kitchen and improve the quality of your food. Consider the specific needs of your restaurant and choose equipment that can handle the volume and types of food you plan to serve. With the right equipment, you can cook up a storm and keep your customers coming back for more.