『食材』
200克牛肉，切丝
1茶匙米酒
1/2汤匙油
1/2茶匙酱油
1/2茶匙淀粉
10克蒜头
10克新鲜辣椒，切片
250克韭黄，切段
1/4茶匙盐
『做法』
1．将牛肉、米酒、1/2汤匙油、酱油和淀粉放入大碗内，腌10分钟。
2．将蒜头放入主锅，以3秒／速度5切碎，用刮刀棒将材料刮至主锅底。
3．加入1汤匙油和新鮮辣椒，以3分／120℃／速度小勺爆香。
4．加入腌好的牛肉，以3分／120℃／逆转/速度小勺拌炒，放入碗内备用。
5．将韭黄放入主锅，以2分／120℃／逆转/速度小勺拌炒。
6．加入炒过的牛肉和盐，以2分／120℃／逆转/速度小勺拌炒，立即享用。
Ingredients
200g beef, shredded
1 teaspoon rice wine
1/2 tablespoon oil
1/2 teaspoon soy sauce
1/2 teaspoon starch
10 g garlic
10g fresh chili, sliced
250 g chives, cut into sections
1/4 teaspoon salt
Direction
1. Put the beef, rice wine, 1/2 tablespoon of oil, soy sauce and starch into a large bowl and marinate for 10 minutes.
2. Put the garlic in the mixing bowl, chop the garlic at 3 seconds/speed 5. Use a spatula to scrape the ingredients to the bottom of the mixing bowl.
3. Add 1 tablespoon of oil and fresh chili, and saute at 3 min/120℃/small spoon of speed.
4. Add the marinated beef, stir fry at 3 min/120℃/reverse/speed small spoon, put it in a bowl for later use.
5. Put the leeks in the mixing bowl and stir fry at 2 min/120℃/reverse/speed small spoon.
6. Add the fried beef and salt, stir fry at 2 min/120℃/reverse/speed small spoon, enjoy immediately.