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Fagor Single Door Aging Cabinet FMA1650

Fagor Single Door Aging Cabinet FMA1650

Dry Aging Cabinet.

Meat Ager is also known as Dry aging cabinet. Heaven to superior meat. Do you ever wonder how to obtain the consistency of meat texture and flavor?

By investing on dry aging cabinet, you can be worry less since you are not required to put a lot of effort but you can bring your business into next level among your competitors. Normal refrigeration or cold-room usually over dry the meat since the temperature is unable to control while the coldness also not evenly distributed unlike dry aging cabinet focusses more into having even distribution of coldness and emphasize on controllable temperature via thermostat.

There are many advantages of having dry aging cabinet at your workspace. Dry aging cabinet improve your meat products by having better control of humidity without the external water supply for better results. The Dry Ager can be used for dry aging beef, lamb or pork and charcuterie production, air drying cured ham, maturing cheese.

 

Differences between investing on Aging Cabinet and Normal Refrigeration.

Dry Aging Cabinet is 100% safety. It can be obtain by having activated carbon filter and UVC ventilated system where it create an air circulation within  the cabinet every minute by preventing any germs, bacteria or micro-organism to form.

The steel-plated interior and exterior build promising sturdy quality of overall outlook of this cabinet. Inbuilt with double-glazed hinged door for an automatic closing system and fixed opening protects from UV rays while preventing the meat inside from any damage.

In dry aging cabinet, the temperature range is between 0 to 90°C while the level of humidity is between 60 to 90% for producing tender and softer meat. The flavor also intensify deeper when we kept the meat for longer weeks.  Up to 7 to 8% low in weight loss by using dry aging cabinet can be achieved normally however in normal fridge, the weight loss is up to 30%.

Fagor Single Door Aging Cabinet, Model: FMA1650 will be the perfect choice for you to store and act as dry aging cabinet in maximizing the meat consistency throughout for longer time. It is mainly designed as a proven function while acting as an excellent catalyst for your kitchen workspace to store your meat for a longer run without any bacteria or micro-organism to form. A good dry ager cabinet can do more for your food business.