Essential Cooking Equipment To Prepare Popular Indian Dishes
Indian cuisine is a delightful mix of spices, flavors, and incredible aromas. With Malaysian locals' shared love for spicy and savory dishes, it's no wonder Indian food is a hit in this diverse country. To achieve this flavorful fusion at home, you'll need a comprehensive array of kitchen tools. Let’s dive into the essential kitchen equipment used to prepare popular Indian dishes in Malaysia.
Mixer and Grinder
A mixer and grinder are crucial for creating authentic spice blends known as 'Masalas', used in various dishes like biryani and coconut chutney.
Pressure Cooker
These appliances are a big time-saver in Indian kitchens and use to prepare dishes such as dal and briyani.
Kadai (Wok)
Similar to a wok, a Kadai is a circular, deep cooking pot with handles used to deep-fry, sauté, and simmer foods. Commonly used for stir-fries, curries and deep-fried items.
Chapati Roller and Chakla (Rolling Pin and Pastry Board)
A rolling pin and pastry board are essential for preparing thin, fluffy roti or chapati, by ensuring even dough rolling.
Tawa (Griddle)
A 'Tawa' or griddle, needed for Indian flatbreads like roti, chapati, and naan, is perfect for Malaysian favorites such as dosa—a popular South Indian pancake-like dish.
In conclusion, Indian kitchen essentials are key to creating authentic dishes at home. Equip your Malaysian kitchen with the right equipment from Kitchen Arena and explore the world of Indian cuisine!
