INGREDIENTS
Mutton meat - 1Kg (Cube / Bite Size)
Potato - 2 nos (Cubes)
Cooking Oil - 100ml
Onion - 1 nos (large or 2 nos small size) , (cut into quarters)
Tomato - 2 nos (cut into quarters)
Garlic - 4 cloves
Ginger - 50g (cut into quarters)
Coriander powder - 2 teaspoon
Cumin powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1 teaspoon
Garam masala powder - 2 teaspoon
Salt - 1 teaspoon
Coconut milk - 200ml
Water - 300 ml
INSTRUCTIONS
1. Add in cooking oil, onion, tomato, ginger and garlic then blend.
Temp - 0
Time - 10 sec
Speed - Turbo mode
2. Then boil it
Temp - 100
Time - 4min
Speed - 1
3. Add in coriander powder, cumin powder, turmeric powder, red chilli powder, garam masala powder and salt then mix well
Temp - 100
Time - 15 sec
Speed - 2
4. Add in mutton meat and potato.
Temp - 100
Time - 5min
Speed - Reverse Stir
5. Take off the blade, then add in coconut milk and water and let it simmer till mutton tender and potato is soft.
Temp - 100
Time - 25min
Speed - blade off stir (blade off is to prevent the potato getting mash)
6. Remove the pot and pour the mutton into a bowl and serve hot with rice or chapati.