INGREDIENTS
1 cucumber
1/2 cup canned corn
1 carrot
60g flour
1 teaspoon black sesame
a little salt
To prepare :
Wash carrot, peel the skin and cut into small pieces
Setting :
Put the oil on the pan and place it in a size that is easy to eat.
TIP :
Adjust the amount of flour according to the moisture condition of the cucumber.
| Cooking Method |  |
 |
 |
 |
| Put carrot in a cooking container and grind. | Close | 10 second | 0°C | 6 |
| Add cucumber and grind | Close | 10 second | 0°C | 8 |
| Add corn, flour, black sesame, salt and mix | Open | 20 second | 0°C | 2 |
