主要食材：
洋葱40g
培根200g（切丁）
特级初榨橄榄油20g
意大利面120g
水1200g
芝士
乳酪30g
鸡蛋1个
盐1勺匙
胡椒粉1/4勺匙
做法 ：
1、将洋葱放入主锅内，以5秒/速度5切碎，用刮刀棒刮至锅底，加入培根丁和特级初榨橄榄油，以120度/5分钟/速度1爆香，放入容器内备用
2、加入水,1/2勺匙盐放入主锅内，以100度/10分钟/速度1煮沸
3、从主锅孔中加入意大利面，无需盖上量杯盖，以100度/10分钟/逆转速度1烹煮结束后利用辅助篮将意大利面沥干，放入装有培根丁的的容器中混合均匀保持温度
4、将蛋、芝士乳酪、1/2勺匙盐和胡椒粉放入主锅内，以10秒/速度6混合，将混合酱汁倒入拌好的培根意大利面中，搅拌均匀即可
Main ingredients:
40g onion
200g bacon (diced)
20g extra virgin olive oil
Pasta 120g
Water 1200g
Cheese
30g cheese
1 egg
1 tablespoon of salt
1/4 spoon of pepper
Direction
1. Put the onion in the mixing bowl, chop it at 5 seconds/speed 5, scrape it to the bottom of the pot with a spatula, add diced bacon and extra virgin olive oil, saute at 120 degrees/5 minutes/speed 1, put Put it in the container
2. Add water, 1/2 tablespoon of salt into the mixing bowl, boil at 100 degrees/10 minutes/speed 1
3. Add the pasta from the hole in the main pot without covering the measuring cup lid, use the auxiliary basket to drain the pasta after cooking at 100 degrees/10 minutes/reverse speed 1 and put it into a container with diced bacon Mix well to maintain temperature
4. Put the egg, cheese cheese, 1/2 tablespoon of salt and pepper into the mixing bowl, mix at 10 seconds/speed 6, pour the mixed sauce into the mixed bacon pasta, and mix well.